Holy Rosary Foundation

Farm to Table 2019

Farm to Table Cover

September 14, 5:00 p.m.
Joe and Patty Jo Stevenson's Clydesdale Barn
Red Barn Lane, Hwy 59 South
Miles City, MT

-Space is limited, purchase your tickets below-

Please join us for a special evening to celebrate expanded orthopedic and trauma services at Holy Rosary Healthcare with Executive Chef Troy Strand.

Our Purpose
Sports injuries. Falls. Motor vehicle collisions. Ranch accidents. We've been there for eastern Montana.  And now, we're doing even more. Through our enhanced partnership with OrthoMOntana and an increased focus on trauma treatment, we are offering more comprehensive care. This means more doctors on site, increased surgical capabilities, and further investment in our therapy and rehabilitation services. It's our honor to provide quality care close to home. We look forward to your support!

Our Meal
Our celebration will feature an exclusive meal, prepared by Sodexo Executive Chef Troy Strand. Troy was trained in Hyde Park, NY and will prepare an extraordinary meal, featuring a main course of beef medallions with a truffle sauce.  The meal will be highlighted by locally and regionally sourced proteins and vegetables. Select wine pairings and other beverage options will be available.

Our Hosts
Our gathering is planned by the Holy Rosary Healthcare Foundation Board and generously hosted by Joe and Patty Jo Stevenson.

Please contact Erika Swanson, Director of the Holy Rosary Healthcare Foundation, with any questions or to make your reservation.
erika.swanson@sclhealth.org
406-233-2604

 

 

Farm to Table | SCL Health | Miles City, MT

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