Nutrition

Overcoming Your Midafternoon Energy Slump

Many people experience late-in-the-day energy lags, but you can take steps to prevent them.

Infant Nutrition

Choosing how to feed your baby is an important decision that has life-long effects for your baby and for you.

In the Kitchen: Prevent the Spread of Infection

Bacteria can spread anywhere in the kitchen. Read on for a detailed guide to preventing contamination in your kitchen, and tips for cleaning and disinfecting.

Managing High Blood Pressure with the DASH Diet

Following the Dietary Approaches to Stop Hypertension (DASH) diet reduced blood pressure. This diet is low in saturated fat, cholesterol and total fat and emphasizes fruits, vegetables and low-fat dairy products.

Diagnosing and Evaluating Heart Disease in Children

Detailed information on diagnosing and evaluating heart disease in children

The Truth About Triglycerides

Triglycerides are the most common type of fat in your body. Most of your body's fat is stored as triglycerides.

Omega-3 Fatty Acids and Coronary Heart Disease

Omega-3s are a beneficial and essential form of fat, one that your body needs but can't make.

Type 2 Diabetes and Food Choices

Understanding how food affects blood glucose is the first step in managing diabetes. And following a diabetes meal plan can help keep you on track.

How to Make Heart-Healthy Food Choices

Maintaining a healthy diet is one of the best weapons for fighting cardiovascular disease and other heart conditions.

The Best and Worst Foods for Your Teeth

If you are what you eat, that's even more true for your teeth and gums. When you drink and eat starchy foods, you're not only feeding yourself--you're feeding the plaque that can cause havoc in your mouth.

A Thanksgiving Menu Tune-Up

Today's goal is not to re-create a Norman Rockwell painting, but to produce a festive meal you will be happy to serve on Thanksgiving Day. The biggest change: If you don't need to present the whole turkey for carving at the table, cook a turkey breast instead.

Prevention of Heart Disease Starts in Childhood

You may think of heart disease as a problem for adults, not your young children. But diet and exercise habits started in childhood can begin a lifetime of heart health, or a lifetime of heart damage.

Emotional Eating: How to Cope

Emotional eating affects most people from time to time. But regularly letting your feelings guide your food intake can affect your health.

Simple Steps to Help You Eat Better

In a healthy choice contest, fresh fruit would win out over a slice of pie any day. But many of us find it hard to resist the dessert. Here are tips to help you eat nutritiously.

Add Variety to Your Vegetables

Vegetables offer not only a variety of flavors and textures--they are also packed with nutrients. But many Americans limit their vegetable consumption to just a few types.

Choosing Fresh Fruits and Veggies

Eating a diet rich in fruits and vegetables is good for your health, and it may reduce your risk for many chronic illnesses. Here’s how to choose produce at the peak of its freshness so you’ll enjoy it even more.

Fruity Wild Rice Stovetop Stuffing

Perk up an old holiday favorite with the brightness of fruit and two kinds of healthy rice.

Fresh Orange Compote with Granola

Serve as dessert, for breakfast topped with low-fat yogurt, or drained over lettuce as a salad.

Kale, Apple, and Cucumber Salad

No need to hide the veggies in this dish! Kids will love tearing up the kale and mixing the salad ingredients.

Naturally Sweet Lemonade

The secret to this delicious drink's sweetness is apple juice.

Take 3 Steps Toward Healthy Eating

We know we should eat more of what’s good for us and less of what’s not. But most Americans get too many calories and not enough nutrition in their daily diet, health experts claim. Here’s a simple three-step plan to help.

Put Fresh Veggies in Your Shopping Cart

You can enjoy fresh vegetables year-round because supermarkets offer fresh produce for every season. And when you buy vegetables in season, they are more likely to cost less and provide peak flavor.

Drink Up!

We constantly lose water, so we need to replace it. But how much do you really need?

Cucumber and Blackberry Infused Water

Add some zing to your H2O.

Processed Food: The Fewer the Ingredients, the Better

Processed food gets a bad rap as the cause of many health problems: obesity, type 2 diabetes, cancer. But what exactly is processed food, and how unhealthy is it, really?

Fruit vs. Fruit Juice: What’s the Difference?

Drinking 100 percent fruit may juice sound like a healthy option, but it’s a far cry from eating the real deal—whole, fresh fruit.

Roulade of Turkey with Asparagus

Liven up turkey with this tasty dish.

Serving a Holiday Meal That Suits Everyone

Festive meals with friends and family are one of the best parts of the holidays—but they can easily be complicated by a range of dietary preferences.

8 Superfoods for Fighting Diabetes

Lots of foods can be healthy choices if you have diabetes or are concerned about getting it. But a few really pack a punch with vitamins, minerals, fiber, or healthy fats.

Chocolate Peppermint Meringue Cookies

Why not introduce a new cookie to your holiday rotation? These pack in a lot of flavor but very little sugar.

Shake the Salt Out of Your Diet

Most Americans get more salt than what’s recommended. If you’re in this group—and you probably are—you’ll need to change your dietary habits to reach the target level.

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